Thursday – Saturday 5pm to 9pm
Sunday 4pm to 8pm
Contactless collection only
Pre-orders can be placed one hour prior to service everyday.
Please arrive in the car park at your collection time and stay in your vehicle.
We will call you when your order is ready then it will be placed on the table outside the front door for you to collect.
Only one customer will be called to collect their order at any one time. We request customers wear a mask when collecting their order.
Alcohol beverages will continue to be sold in sealed containers.
Customers are not permitted to consume alcohol in an outdoor public place,
we encourage customers to take purchases home to consume.
You may be asked to show ID if purchasing alcohol, we may request that you remove your mask to verify identification.
Thank you for your cooperation.
Order must be paid in full by card at the time of ordering.
Salt + Chilli Onion Rings£4
Loaded Onion Rings£6
Cut Burger + 4 Peroni£14
Cut Burger + 4 Corona£14
buttermilk chicken burger£9
chicken + waffles£10
bacon & jalapeno£6
garlic & chilli£6
BBQ, Buffalo, Salt + Chilli or Katsu Curry Sauce
allergens – Buffalo 2, 4, 7, Bbq 2, 4, 7, 14 Salt + Chilli 2, 4, 7, Katsu 1, 2, 4, 7
salt n chilli shrimp£7
honey bbq shrimp£7
beef stew gravy£7
buffalo chicken + blue cheese£7
Cheese & Bacon£7
salt n chilli chips£3
MINI FISH SUPPER£5
Sticky Toffee Pudding£5
raspberry + white chocolate Cheesecake£5
orange + sesame£1.50
Irn Bru Sugar Free£1.50
Beer – Peroni£2
Beer – Corona£2
White Wine – Trebbiano£10
Red Wine – Sangiovese£10
Red Wine – Hanger & Flank Malbec£12
Gin – Edinburgh Gin Cans£2.50
1. CELERY 2. GLUTEN 3. CRUSTECEANS 4. EGGS 5. FISH 6. LUPIN 7. MILK
8. MOLLUSCS 9. MUSTARD 10. NUTS 11. PEANUTS 12. SEASAME SEEDS 13. SOYA 14. SULPHUR DIOXIDE
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please inform server when ordering. Full allergen information is available and the Head Chef can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Indian Manor 2016 Ltd t/a Cut Take Away