Sunday Menu

1 course 12, 2 courses 15, 3 courses 18

Sunday Starters

  • Soup Of The Day

    granary bread
  • Chicken Liver Parfait

    spiced pear chutney + oatcakes
  • Feta Cheese + Olive Salad

    plum tomato, cucumber + red onion
  • Streamed Shetland Mussels

    garlic + parsley broth

Sunday Mains

  • Roast Beef

    roast and mash potatoes, seasonal vegetables, yorkshire pudding and beef gravy
  • Roast Supreme Of Chicken

    honey buttered vegetables, yorkshire pudding, roast + mash potato + beef gravy
  • Fish + Chips

    tartar sauce + lemon
  • Beetroot Steak

    goat's cheese, burnt orange + hand cut chips
  • Smoked Salmon + Prawn Salad

    shallot, caper + bloody mary dressing

Sunday Desserts

  • Sticky Toffee Pudding

    vanilla ice cream
  • Cheese Cake

  • Selection Of Tortolano’s Ice Creams

Available Sunday 12-5pm

all items are subject to availability. dishes may contain nut/nut derivatives. fish dishes may contain small bones. olives may contain stones. there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. all of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used