Market Menu

1 course 9, 2 courses 12, 3 courses 15

Starters

  • Soup Of The Day

    sourdough
  • Chicken Liver Parfait

    spiced pear chutney + oakcakes
  • SMOKED HADDOCK + CHEDDAR FISHCAKES

    curry mayonnaise
  • SOURDOUGH TOAST

    burrata, tomato + basil

Mains

  • STEAK FITES

    8oz rump steak, skinny fries + garlic butter + peppercorn sauce (£7 supplement)
  • FISH GOUJONS

    skinny fries + tartar sauce
  • BUTTERMILK FRIED CHICKEN BURGER

    chipotle slaw + fries add bacon 1, cheese 1 beef chilli 1, onion rings 1 blue cheese 1, BBQ beef brisket 1
  • SALMON FILLET

    new potatoes + tender stem broccoli, tomato hollandaise
  • RISOTTO

    mushroom + black truffle

Desserts

  • STICKY TOFFEE PUDDING

    vanilla ice cream
  • Pear + ginger crumble

    + vanilla bean custard
  • Selection of TORTOLANO’S ICE CREAMS

Available Monday to Thursday 12-9pm Friday and Saturday 12-5pm

all items are subject to availability. dishes may contain nut/nut derivatives. fish dishes may contain small bones. olives may contain stones. there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. all of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used