Market Menu

1 course 9, 2 courses 12, 3 courses 15

Starters

  • Soup Of The Day

    granary bread
  • Chicken Liver Parfait

    spiced pear chutney + oakcakes
  • Feta Cheese + Olive Salad

    plum tomato, cucumber + red onion
  • Steamed Shetland Mussels

    garlic + parsley broth

Mains

  • STEAK FRITES

    8oz rump steak, skinny fries + garlic butter or peppercorn + brandy (£7 supplement)
  • FISH + CHIPS

    tartar sauce + lemon
  • BUTTERMILK FRIED CHICKEN BURGER

    chipotle slaw + fries add bacon 1, cheese 1 beef chilli 1, onion rings 1, blue cheese 1, BBQ beef brisket 1
  • BEETROOT STEAK

    goats cheese, burnt orange + hand cut chips
  • SMOKED SALMON + PRAWN SALAD

    shallot, caper + bloody mary dressing

Desserts

  • STICKY TOFFEE PUDDING

    vanilla ice cream + salt caramel
  • Cheesecake

    strawberry
  • Selection of TORTOLANO’S ICE CREAMS

Available Monday to Thursday 12-9pm Friday and Saturday 12-5pm

all items are subject to availability. dishes may contain nut/nut derivatives. fish dishes may contain small bones. olives may contain stones. there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. all of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used