Market Menu

1 course 9, 2 courses 12, 3 courses 15

Starters

  • Soup Of The Day

    granary bread
  • Chicken Liver Parfait

    oatcakes + pear chutney
  • HONEYED FIG + PARMA HAM

    mixed baby leaf + mascarpone
  • MACARONI BITES

    jalapeno + sriracha mayo
  • PAN FRIED SEABASS

    tomato ceviche + coriander

Mains

  • STEAK FRITES

    8oz rump steak, skinny fries, brandy + peppercorn or garlic butter (£7 supplement)
  • GRILLED CHICKEN CEASAR SALAD

    sourdough croutes + shaved parmesan
  • THE CUT BURGER

    russian dressing and skinny fries add bacon 1, cheese 1 beef chilli 1, onion rings 1, blue cheese 1, BBQ beef brisket 1
  • VEGAN CHILLI

    rice bowl + garlic flatbreads
  • FISH + CHIPS

    tartare sauce + mushy peas

Desserts

  • CREME BRULEE

    raspberry + shortbread
  • STICKY TOFFEE PUDDING

    vanilla ice cream + salt caramel
  • Cheesecake

    cookies + cream
  • Selection of TORTOLANO’S ICE CREAMS

Available Monday to Thursday 12-9pm Friday and Saturday 12-5pm

all items are subject to availability. dishes may contain nut/nut derivatives. fish dishes may contain small bones. olives may contain stones. there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. all of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used