BRUNCH AT CUT

Available Friday to Sunday
Fri + Sat 9.30am to 12 noon
Sun 10am to 1pm

SMASHED AVOCADO ON TOASTED SOURDOUGH 6
add poached eggs 1
add smoked salmon 1.50

CUT BENEDICT 8
bacon, black pudding, potato scone, poached egg, toasted muffin + hollandaise

EGGS BENEDICT 7
ham, toasted muffin + hollandaise

EGGS ROYALE 7
smoked salmon, toasted muffin + hollandaise

SMOKED SALMON + SCRAMBLED EGGS 7
toasted wheaten bread

FULL SCOTTISH BREAKFAST 9
sausage, bacon, black pudding, haggis, potato scone, beans
and a choice of eggs

BUTTERMILK PANCAKE STACK
5
served with maple syrup

FRENCH TOAST 5
served with maple syrup

add Nutella 1
add strawberries 1
add bacon 2
add fried egg 1
add vanilla ice cream 1

CRAB ON TOAST 8
apple + fennel

SCOTTISH FISH PLATTER 12
hendrix gin cured gravalax, smoked salmon, prawn cocktail,
potted mackerel, served with oatcakes
or sourdough toast

GRANOLA BOWL 5
served with fresh berries, milk or natural yoghurt

MOCKTAILS 5
Virgin Mary
Watermelon Spritz
Virgin Apple Mojito 
Strawberry + Blood Orange Mimosa

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please inform server when ordering. Full allergen information is available and the Head Chef can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cut Bothwell is closed from
21.11.20 until 11.12.20
under Government orders.
The Cut Takeaway is open Thursday to Saturday 5-9pm and Sunday 4-8pm.
We hope to see you soon, stay safe!