BRUNCH AT CUT
Available Friday to Sunday
Fri + Sat 9.30am to 12 noon
Sun 10am to 1pm
SMASHED AVOCADO ON TOASTED SOURDOUGH 6
add poached eggs 1
add smoked salmon 1.50
CUT BENEDICT 8
bacon, black pudding, potato scone, poached egg, toasted muffin + hollandaise
EGGS BENEDICT 7
ham, toasted muffin + hollandaise
EGGS ROYALE 7
smoked salmon, toasted muffin + hollandaise
SMOKED SALMON + SCRAMBLED EGGS 7
toasted wheaten bread
FULL SCOTTISH BREAKFAST 9
sausage, bacon, black pudding, haggis, potato scone, beans
and a choice of eggs
BUTTERMILK PANCAKE STACK 5
served with maple syrup
FRENCH TOAST 5
served with maple syrup
add Nutella 1
add strawberries 1
add bacon 2
add fried egg 1
add vanilla ice cream 1
CRAB ON TOAST 8
apple + fennel
SCOTTISH FISH PLATTER 12
hendrix gin cured gravalax, smoked salmon, prawn cocktail,
potted mackerel, served with oatcakes
or sourdough toast
GRANOLA BOWL 5
served with fresh berries, milk or natural yoghurt
MOCKTAILS 5
Virgin Mary
Watermelon Spritz
Virgin Apple Mojito
Strawberry + Blood Orange Mimosa
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please inform server when ordering. Full allergen information is available and the Head Chef can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.