A La Carte

The Steaks

Our chefs have expertly chosen each CUT from a selection of butchers who work with only the finest farms. Our selected butchers have been chosen for their individual dry-ageing techniques, varying from 21 to 35 days and their particular cutting mastery in order to provide you with an unequalled Steakhouse experience. Your server will be happy to discuss your favoured CUT with you and offer recommendations, from cooking degrees to sauces and sides to best compliment your CUT.

CHOOSE FROM

skinny fries, hand cut chips, mash, rosemary salt baked potato

SAUCES

bearnaise, brandy + peppercorn, truffle butter, garlic + herb butter,

stilton hollandaise, beef gravy, diane

TOPS

haggis 3, prawns 6, coconut shrimp 6, bone marrow 4, scallops 6, dressed crab meat 6

all items are subject to availability. dishes may contain nut/nut derivatives. fish dishes may contain small bones. olives may contain stones. there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. all of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness’