To Start
warm sourdough 4
whipped butter
gordal olives 4
orange + chilli
cumbrae oysters 3 | 7.5 or 6 | 15
Starters
isle of mull scallops 12.50
saffron + crayfish risotto
mini chicken +waffles 9
bacon + jalapeno macaroni
roast tomato + garlic soup 6
sourdough
wings 7
honey bbq / salt n chilli / buffalo
brisket mac bites 8
chipotle mayo
mussels 8
white wine and garlic
parfait 7.5
chicken liver, plum jelly + brioche
Mains
lobster + crayfish mac 20
herb + parmesan crumb
chicken + waffles 16
bacon + jalapeno macaroni + whipped maple butter
monkfish 18
maple cure bacon + charred corn chowder
the cut burger 12.50
two 4oz donald butchers patties russian dressing + fries
buttermilk chicken burger 14
seasoned + fried chickenchipotle slaw + fries
add bacon 1 add cheese 1 add beef chilli 1.50 add onion rings 1 add blue cheese 1.50 add bbq beef brisket 1.50
mussels 15
steamed shetland mussels, garlic + parsley broth, fries
pumpkin + coconut curry 14
jasmine rice
The Steaks
HOUSE CUTS
SIRLOIN 10oz 30
RIB-EYE 10oz 30
FILLET 8oz 32
SIGNATURE CUTS
T-BONE 18oz 37
COET DE BOEUF 16oz 37
A CUT ABOVE
(carved for 2 to share)
PORTERHOUSE 36oz 78
TOMAHAWK 36oz 78
CHATEAUBRIAND 18oz 67
CHOOSE FROM
fries, chips, mash
SAUCES + SAUCES
bernaise, brandy + peppercorn, stilton hollandaise, beef gravy, truffle butter, garlic + herb butter
TOPS
haggis 3, prawns 6, bone marrow 4, scallops 6
Sides
chips 4
fries 4
onion rings 4
buttered vegetables
4 rocket + parmesan salad 4
charred corn 4
baked sweet potato + whipped maple butter 5
buttered new potatoes 4
mac + cheese 4 | add truffle 2 | add lobster 5
garlic mushrooms 4
cauliflower cheese 4 | add truffle 2
mash 4
halloumi fries 6
fried broccoli 4
chipotle slaw 4
dirty fries haggis 6.50
haggis 6.50
beef chilli 6.50
brisket 6.50
salt n chilli chicken 6.50
buffalo chicken 6.50
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.