Starters

isle of mull scallops 12.50
saffron + crayfish risotto

mini chicken +waffles 9
bacon + jalapeno macaroni

roast tomato + garlic soup 6
sourdough

wings 7
honey bbq / salt n chilli / buffalo

brisket mac bites 8
chipotle mayo

mussels 8
white wine and garlic

parfait 7.5
chicken liver, plum jelly + brioche

Cutfish Favourites

crab on toast 8
apple + fennel

king atlantic prawns 9
garlic, chilli + lemon

tuna tataki 11
ponzu, sesame + cashew

fish suppers 10
add mushy peas 1 add pickle 1

cod 24
miso +garlic

Mains

lobster + crayfish mac 20
herb + parmesan crumb

chicken + waffles 16
bacon + jalapeno macaroni + whipped maple butter

the cut burger 12.50
two 4oz donald butchers patties russian dressing + fries

buttermilk chicken burger 14
seasoned + fried chickenchipotle slaw + fries

add bacon 1 add cheese 1 add beef chilli 1.50 add onion rings 1 add blue cheese 1.50 add bbq beef brisket 1.50

mussels 15
steamed shetland mussels, garlic + parsley broth, fries

pumpkin + coconut curry 14
jasmine rice

The Steaks

HOUSE CUTS
SIRLOIN 10oz 30
RIB-EYE 10oz 30
FILLET 8oz 32

SIGNATURE CUTS
T-BONE 18oz 37
COET DE BOEUF 16oz 37

A CUT ABOVE
(carved for 2 to share)
PORTERHOUSE 36oz 78
TOMAHAWK 36oz 78
CHATEAUBRIAND 18oz 67

CHOOSE FROM
fries, chips, mash

SAUCES + SAUCES
bearnaise, brandy + peppercorn, stilton hollandaise, beef gravy, truffle butter, garlic + herb butter
TOPS
haggis 3, prawns 6, scallops 6

Sides

chips 4
fries 4
onion rings 4
buttered vegetables
4 rocket + parmesan salad 4
charred corn 4
baked sweet potato + whipped maple butter 5
buttered new potatoes 4
mac + cheese 4 | add truffle 2 | add lobster 5
garlic mushrooms 4
cauliflower cheese 4 | add truffle 2
mash 4
halloumi fries 6
fried broccoli 4
chipotle slaw 4
dirty fries
haggis 6.50
beef chilli 6.50
brisket 6.50
salt n chilli chicken 6.50
buffalo chicken 6.50

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cut Bothwell is closed from
21.11.20 until 11.12.20
under Government orders.
The Cut Takeaway is open Thursday to Saturday 5-9pm and Sunday 4-8pm.
We hope to see you soon, stay safe!