To Start

warm sourdough  4
whipped butter

gordal olives  4
orange + chilli

cumbrae oysters 3 | 7.5 or 6 | 15

Starters

isle of mull scallops 12.50
saffron + crayfish risotto

mini chicken +waffles 9
bacon + jalapeno macaroni

roast tomato + garlic soup 6
sourdough

wings 7
honey bbq / salt n chilli / buffalo

brisket mac bites 8
chipotle mayo

mussels 8
white wine and garlic

parfait 7.5
chicken liver, plum jelly + brioche

Mains

lobster + crayfish mac 20
herb + parmesan crumb

chicken + waffles 16
bacon + jalapeno macaroni + whipped maple butter

monkfish 18
maple cure bacon + charred corn chowder

the cut burger 12.50
two 4oz donald butchers patties russian dressing + fries

buttermilk chicken burger 14
seasoned + fried chickenchipotle slaw + fries

add bacon 1 add cheese 1 add beef chilli 1.50 add onion rings 1 add blue cheese 1.50 add bbq beef brisket 1.50

mussels 15
steamed shetland mussels, garlic + parsley broth, fries

pumpkin + coconut curry 14
jasmine rice

The Steaks

HOUSE CUTS
SIRLOIN 10oz 30
RIB-EYE 10oz 30
FILLET 8oz 32

SIGNATURE CUTS
T-BONE 18oz 37
COET DE BOEUF 16oz 37

A CUT ABOVE
(carved for 2 to share)
PORTERHOUSE 36oz 78
TOMAHAWK 36oz 78
CHATEAUBRIAND 18oz 67

CHOOSE FROM
fries, chips, mash

SAUCES + SAUCES
bernaise, brandy + peppercorn, stilton hollandaise, beef gravy, truffle butter, garlic + herb butter
TOPS
haggis 3, prawns 6, bone marrow 4, scallops 6

Sides

chips 4
fries 4
onion rings 4
buttered vegetables
4 rocket + parmesan salad 4
charred corn 4
baked sweet potato + whipped maple butter 5
buttered new potatoes 4
mac + cheese 4 | add truffle 2 | add lobster 5
garlic mushrooms 4
cauliflower cheese 4 | add truffle 2
mash 4
halloumi fries 6
fried broccoli 4
chipotle slaw 4
dirty fries haggis 6.50
haggis 6.50
beef chilli 6.50
brisket 6.50
salt n chilli chicken 6.50
buffalo chicken 6.50

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

REOPENING 17th JULY 2020

Cut Bothwell is closed due to the COVID-19 pandemic and government guidance. We thank all of our customers for support throughout this challenging time.

We hope to see you all again soon.

Stay safe and positive!