Available Mon – Thurs 12-9pm
Friday to Sunday 12-4pm
Available on the deck | Service times may vary
DIRTY FRIES
CHILLI
£6.50served with cheese | allergens 1,2,7,14
HAGGIS
£6.50served with cheese | allergens 1,2,7,14
brisket
£6.50served with cheese | allergens 1,2,7,14
beef stew gravy
£6.50served with cheese | allergens 1,2,7,14
DIRTY MACARONI
bacon & jalapeno
£6allergens | 2,4,7,9,14
brisket
£6allergens | 2,4,7,9,14
buffalo
£6allergens | 2,4,7,9,14
WINGS + SHRIMP
wings
£6honey BBQ – allergen 14 | buffalo – allergen 7 | salt n chilli – allergen 7
buffalo shrimp
£7allergens | 3,4
salt n chilli shrimp
£7allergens | 3,4,5,7
popcorn shrimp
£7allergens | 3,4
BITES
fish goujons
£6fries
£3chips
£4onion rings
£4.50sourdough + whipped butter
£3gordal olives
£3.50BIGGAR PLATES
STEAK FRITES
£1880z rump, fries and a choice of garlic butter or peppercorn sauce
STEAK SKILLET
£126oz fillet mignon, seasoned home fries, mushrooms, fried onions + peppered cheese
CUT BURGER
£9two 4oz Donal Butchers patties add cheese £1 add bacon £1 add beef chilli £1 add onions rings £1 add blue cheese £1.50 add bbq beef brisket £1.50
BUTTERMILK CHICKEN BURGER
£8seasoned + fried check breast | add cheese £1 add bacon £1 add beef chilli £1 add onions rings £1 add blue cheese £1.50 add bbq beef brisket £1.50
CHARGRILLED CHICKEN CAESAR
£10CRAYFISH COCKTAIL SALAD
£10STEAK + BLUE CHEESE SALAD
£16sliced 8oz rump + blue cheese dressing
DESSERTS
Cheesecake
£7toffee apple crumble
ROCKY ROAD COOKIE SKILLET
£8marshmallow + double chocolate
TOFFEE SUNDAE
£8salt caramel + vanilla ice cream
Crème brûlée
£7white chocolate + raspberry
Sticky Toffee Pudding
£7butterscotch sauce + vanilla ice cream
TORTOLANOS ICE CREAM
£6vanilla/honeycomb/strawberry/chocolate
ALLERGEN KEY
1. CELERY 2. GLUTEN 3. CRUSTECEANS 4. EGGS 5. FISH 6. LUPIN 7. MILK
8. MOLLUSCS 9. MUSTARD 10. NUTS 11. PEANUTS 12. SEASAME SEEDS 13. SOYA 14. SULPHUR DIOXIDE
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.