Available Mon – Sun 12-4pm
Available on the deck | Service times may vary
DIRTY FRIES
BEEF CHILLI
£6.50allergens 1,2,7,14
HAGGIS
£6.50allergens 1,2,7,14
brisket
£6.50allergens 1,2,7,14
salt n chilli chicken
£6.50buffalo chicken
£6.50DIRTY MACARONI
bacon & jalapeno
£6allergens | 2,4,7,9,14
brisket
£6allergens | 2,4,7,9,14
buffalo
£6allergens | 2,4,7,9,14
SHRIMP
coconut shrimp
£7allergens | 3,4
salt n chilli shrimp
£7allergens | 3,4,5,7
buffalo shrimp
£7allergens | 3,4
BITES
sole goujons
£6fries
£3chips
£4onion rings
£4.50sourdough + whipped butter
£3gordal olives
£3.50BIGGAR PLATES
prawn linguine
£14chilli, spring onion + garlic
CRAYFISH risotto
£14lemon + mascarpone
Spaghetti vongole
£14surf clams, white wine + garlic
STEAK FRITES
£1880z rump, fries and a choice of garlic butter or peppercorn sauce
STEAK SKILLET
£146oz fillet mignon, seasoned home fries, mushrooms, fried onions + peppered cheese
CUT BURGER
£9two 4oz Donal Butchers patties add cheese £1 add bacon £1 add beef chilli £1 add onions rings £1 add blue cheese £1.50 add bbq beef brisket £1.50
BUTTERMILK CHICKEN BURGER
£9seasoned + fried check breast | add cheese £1 add bacon £1 add beef chilli £1 add onions rings £1 add blue cheese £1.50 add bbq beef brisket £1.50
DESSERTS
Cheesecake
£7toffee apple crumble
ROCKY ROAD COOKIE SKILLET
£8marshmallow + double chocolate
TOFFEE SUNDAE
£8salt caramel + vanilla ice cream
Crème brûlée
£7white chocolate + raspberry
Sticky Toffee Pudding
£7butterscotch sauce + vanilla ice cream
TORTOLANOS ICE CREAM
£6vanilla/honeycomb/strawberry/chocolate
ALLERGEN KEY
1. CELERY 2. GLUTEN 3. CRUSTECEANS 4. EGGS 5. FISH 6. LUPIN 7. MILK
8. MOLLUSCS 9. MUSTARD 10. NUTS 11. PEANUTS 12. SEASAME SEEDS 13. SOYA 14. SULPHUR DIOXIDE
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.