Market Menu

1 course 9, 2 courses 12, 3 courses 15

Starters

  • Soup Of The Day

    granary bread
  • Chicken Liver Parfait

    brioche + plum jelly
  • CARAMELISED ONION + BLUE CHEESE TART

    beetroot + walnut
  • STEAMED SHETLAND MUSSELS

    garlic + parsley broth

Mains

  • CHICKEN SUPREME

    bacon new potatoes, roasted butternut squash + tenderstem broccoli
  • Beetroot Steak

    goats cheese + burnt onion mayo
  • Fish Goujons

    skinny fries + tartare sauce
  • SEA BREAM

    lemon + spinach risotto
  • DONALD’S STEAK PIE

    mash, peas + gravy
  • Steak Frites

    8oz rump steak, skinny fries, brandy + peppercorn sauce or garlic butter (£6 supplement)

Desserts

  • STICKY TOFFEE PUDDING

    vanilla ice cream
  • Cheesecake

    peanut butter
  • Ice Cream Selection

    vanilla/ honeycomb/ strawberry/ chocolate

Available Monday to Thursday 12-9pm Friday and Saturday 12-5.30pm

all items are subject to availability. dishes may contain nut/nut derivatives. fish dishes may contain small bones. olives may contain stones. there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. all of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used