To Start

  • £3

    Warm Sourdough

    + whipped butter
  • £4

    Warm Granary

    truffle honey + whipped butter
  • £4

    Gordal Olives

  • £8

    Chargrilled Prawns

    chilli jam, garlic + lemon
  • £6

    Chicken Liver Parfait

    brioche + plum jelly
  • £6/£12

    Cumbrae Oysters 3 or 6

    • 3 - £6
    • 6 - £12
    mignonette
  • £6

    Haggis Scotch Egg

    turnip, whiskey + oats
  • £7

    Vegetable Fritto Misto

    garlic aioli
  • £12

    Seared Isle Of Mull Scallops

    celeriac, apple + hazelnut
  • £8

    Crab + Avocado

    chilli + sweetcorn
  • £6

    Fried Chicken

    chipotle jam
  • £5

    Tomato Soup

    roasted garlic

The Steaks

Our chefs have expertly chosen each CUT from a selection of butchers who work with only the finest farms. Our selected butchers have been chosen for their individual dry-ageing techniques, varying from 21 to 35 days and their particular cutting mastery in order to provide you with an unequalled Steakhouse experience. Your server will be happy to discuss your favoured CUT with you and offer recommendations, from cooking degrees to sauces and sides to best compliment your CUT.

House Cuts

  • £30

    FILLET 8oz

  • £28

    RIB-EYE 10oz

  • £28

    SIRLOIN 10oz

  • £18

    RUMP 8oz

Signature Cuts

  • £32

    COTE DE BOEUF 16oz

  • £32

    T-BONE 16oz

A Cut Above

  • £60

    CHATEAUBRIAND 16oz

  • £70

    TOMAHAWK 35oz

  • £70

    PORTERHOUSE 35oz

CHOOSE FROM

hand cut chips, mash, baked potato, skinny fries

SAUCES

bearnaise, brandy + peppercorn, truffle mayo garlic + herb butter, stilton hollandaise, beef gravy

TOPS

haggis 3, prawns 6, bone marrow 4, scallops 6

A La Carte Mains

  • £12

    THE CUT BURGER

    bacon, cheese, russian dressing + fries
  • £14

    SEA BREAM

    spinach, hollandaise sauce + new potatoes
  • £16

    STICKY RACK OF RIBS

    chilli, anise + fries
  • £14

    CHICKEN KIEV

    charred corn, slaw, mash + gravy
  • £14

    ROAST COD

    chorizo + butter bean stew
  • £12

    BEETROOT STEAK

    goats cheese + burnt onion mayo

A La Carte Sides

  • £4

    green beans + chilli butter

  • £3

    hand cut chips

  • £3

    skinny fries

  • £3

    onion rings

  • £4

    gem lettuce, whipped blue cheese

  • £3

    house salad

  • £3

    buttered new potatoes

  • £4

    mac + cheese

    add truffle 1
  • £4

    creamed spinach

  • £3

    garlic mushrooms

  • £3

    mash + gravy

  • £4

    loaded baked potato

  • £4

    fried broccoli

  • £3

    chipotle slaw

 

Dessert Menu

  • £6

    Cheesecake

    peanut butter, brownie pieces + double chocolate ice cream
  • £6

    STICKY TOFFEE PUDDING

    salted caramel + vanilla ice cream
  • £6

    PEACH COBBLER

    maple ripple ice cream
  • £6

    CHOCOLATE FUDGE COOKIE

    toffee + vanilla ice cream
  • £6

    WHITE CHOCOLATE BLONDIE

    raspberry milkshake
  • £6

    BRIOCHE FRENCH TOAST

    cinnamon + apple
  • £8

    Cheese

    damson plum jelly, grapes, crackers + oatcakes
  • £5

    Ice Cream Selection

    vanilla/honeycomb/strawberry/chocolate
all items are subject to availability. dishes may contain nut/nut derivatives. fish dishes may contain small bones. olives may contain stones. there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. all of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used